Rudimentary Recipes for Barbeque Sauce
Recipes for Barbeque Sauce!
If you are to think, where in the world did barbeque originated. We’ll folks there are stories out there that relates to how our favorite barbeque came about,but most etymologists ultimately believe that it is derived from the word “barabicu” which means ”sacred fire pit”. Cool eh. But I prefer the BAR, BEER and Cues Story. Now let’s not get anymore into “how it came all about stuff” now the “Sauce” And dont ask me who is the genius behind the sacred barbeque sauce or where it first originated or which tribe who first came up with using a barbeque sauce because i honestly dont know. Google it folks.
On a serious note though, Barbeque sauce, however you want to spell it, is the single most important ingridient which breathes life to the barbeque we all love. Coz however you want to put it, i personally, will not eat a barbeque that is not marinated or prepared with some kind of sauce, even if you bet me a thousand bucks. What are the odds of that.
Types of BBQ Sauce
There are several types of Barbeque sauce out there. They vary in consistency. Some are very thin in consistency, for instance the NOrth Carolina Sauce,while others,like the Kansas City Barbeque sauce, has a very thick and sticky consistency. Different recipes also varies in the base used in making the sauce, traditionally, people use vinegar,tomato paste, and mustard.
They also vary geographically. (i’ll have them detailed on the next post)
BBQ sauce can be used before, during, and after cooking the meat. The only caution is to avoid using barbecue sauce that contains tomatoes or a lot of sugar during the cooking process. These ingredients burn too easily and can affect the taste of your meat.
They are also different depending on how they are used for a particular purpose. Mopping sauce also known as basting sauce is used to “mop” the barbecue while the food is turned. It is most oftenly confused with barbeque sauce or the dipping sauce. Dry rubs on the other hand are used to coat the meat and adds a flavorful crust to the meat. The mop sauce containing a lot of flavor, is thin enough to leave a thin layer on the surface of the meat that then is able to soak in as the meat continues to cook.
Recipes for Barbeque Sauce
Here are three basic recipes for barbeque sauce that you can start with and prepare at home- one for every base aforementioned above.
Try them out and add different spices and sweeteners that suits your taste.
Vinegar-Based BBQ Sauce Recipe
Ingredients
1 1/2 cup apple cider vinegar
1/4 cup white vinegar
1/4 cup brown sugar
1/2 teaspoon cayenne pepper
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon of red pepper flakes
1 tablespoon of hot sauce
Add spices which suits your taste. A little bit of heat will not hurt.
Directions
1. In a small bowl, pour in the cider vinegar and white vinegar
2. Then add the brown suger
3. Then the salt, cayenne pepper, black pepper, red pepper flakes and hot sauce to give it a bite or sting.
4. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
This is best as a finishing sauce for pulled pork. As you can see, it’s more of a Carolina type of sauce. So it’s a great recip. What else can I say.
Tomato-Based BBQ Sauce Recipe
Ingredients
2 quarts tomato ketchup
2 cups of apple cider vinegar
1/2 cup brown sugar
1/8 cup salt
2 tablespoons of garlic powder
1 tablespoon of celery seeds
1 tablespoon of chili powder
1 tablespoon of cayenne pepper
1 cup of water
Directions
1. In an appropriate size of bowl, pour 2 quarts of tomato ketchup.
2. Add two cups of apple cider vinegar
3. Then add half cup of brown sugar to counter the cider vinegar, you would want to stir it
as you are adding each ingridient
4. Then the salt, garlic powder, celery seeds (which adds freshness to the sauce),
then, the chili powder and cayenne pepper to make it a hotter sauce.
5. Then add a cup of water.
6. As you have now blended all the spices, allow it to simmer for 8-10 minutes.
Mustard-Based BBQ Sauce
Ingredients:
2 tbsp of butter
1 tbsp of brown mustard seeds
1/2 cup yellow mustard
1/2 cup brown sugar
1/4 cup white vinegar
1 tbsp. Worcestershire sauce
1 tsp of cayenne pepper
1 tsp of salt
1 tsp of black pepper
Directions
1. Heat a pan with 2 tbsp of butter. Then add and saute the mustard seeds.
2. Whisk it until it’s just about the right texture.
3. Then start adding each ingridient ask you whisk it (brown sugar, white vinegar, worcestershire sauce, cayenne pepper, salt and black pepper)
4. Add half cup of water and let it simmer in the pan for 5 minutes. Sauces made from mustard are perfect for smoked pork.
Note: It’s of best practice that the sauce be allowed to combine before you plan to serve it. The real secret is to give the sauce time for the flavors to mix. Therefore, it is best if you make up your barbecue sauce a day or two before you intend to serve it. You really will notice the difference. Now, go on and experiment. Try and try until you’ve discovered your holy grail of recipes for barbeque sauce.
Free Barbeque Rub Recipes
Barbeque dry recipes include a combination of all the sumptuous ingredients. Check out some of the truly delicious barbeque dry recipes.
Rubs are considered as the heart and soul of barbeque recipes. It is a unique combination of seasonings, spices and herbs. It offers an excellent texture and flavor to meat and transforms an ordinary piece of meat into a heavenly delicious work of art. You can try following barbeque dry recipes and prepare mouth-watering food recipes.
Recipe #1
Ingredients
1 Tbsp coriander seed
2 Tbsp sweet paprika
1 Tsp dried oregano
Tsp garlic powder
1 Tbsp black peppercorns
2 tbsp brown sugar
1 Tbsp dry mustard
1 Tsp cayenne pepper
2 Tbsp chili powder
1 Tsp brown mustard seeds
1 Tsp dried thyme
Tsp onion powder
Tsp whole cloves
Preparation
In a small skillet, heat coriander seeds, mustard seeds, peppercorns and cloves over medium heat. Keep the pan swirling gently, until all the ingredients become fragrant. Then, remove the pan from heat and let the ingredients cool. When cool, grind all the ingredients to a powder in a mortar or spice mill. Pour this mixture in a small bowl. Then, add all the remaining ingredients. Mix well. Store this mixture in an airtight container. You can use this mixture to rub on meats or ribs. It should be rubbed for at least 15 minutes prior to cooking.
Recipe #2
Ingredients
Cup paprika
1 Tbsp black pepper
Cup brown sugar
1 Tsp chili powder
2 Tsp onion powder
2 Tsp garlic powder
2 Tbsp kosher salt
2 Tsp celery seed
A pinch of oregano
Preparation
In a small mixing bowl, combine together all the ingredients. Stir them thoroughly to mix well. Using your fingers, break up the chunks of brown sugar, if any. Mix evenly to get a smooth rub.
Recipe #3
Ingredients
4 Tbsp black pepper, freshly ground
4 Tbsp thyme
2 Tbsp curry powder
4 Tbsp cumin
2 Tbsp cayenne pepper
4 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp salt
1 Tbsp MSG or other flavor enhancer (optional)
Preparation
In a small mixing bowl, combine together all the ingredients. Stir well to mix. You can immediately use this rub or store in a dark, cool place for several months. This rub is quite strong and hence, not recommended for thin cuts such as ribs.
Recipe #4
Ingredients
2 Tbsp chili powder
2 Tsp freshly ground black pepper
2 Tbsp brown sugar
1 Tsp dry mustard
Tsp ground red pepper
1 Tsp ground cumin
2 Tsp salt
Preparation
Place all the ingredients in a mixing bowl. Mix well. Transfer this mixture to an airtight container. You can keep this container in a cool, dark place for up to 2 weeks. As this rub contains sugar, it is better to use on meats that cook over low heat for extended times, such as ribs, brisket, or leg of lamb. If used for recipes to be cooked on high heat, sugar in this rub may burn.
Try any of these recipes and enjoy a weekend barbeque party with your family members and friends.
2 tablespoons All-Purpose Barbecue Rub (recipe link below) or your favorite commercial rub 2 teaspoons vegetable oil. Preparation: You’ll also need: 2 cups wood chips or chunks (preferably hickory or cherry).
So, what exactly is my first BBQ of the season? It’s a Tennesee Pork Loin. A recipe I took and modified from BBQ U. I like my dry rub better, but mostly everything else is Steven Raichlen’s.
Classic Barbeque Dry Rub Recipe
The Food Guide offers recipes, food-related articles, cooking guides including some from Various Food and Gourmet magazines and sites and other Food sources.
Tips on Making Barbecue Spice Rub
Dry rubs are convenient and can be made in large batches to store in your cupboard. They are pretty simple and straightforward to make. A Kansas City barbeque spice rub recipe is perfect for ribs as traditionally eaten in Kansas City.
Things To Try In Your Barbeque Chicken Rub
A barbeque chicken rub needs to have a couple of things that will separate it from a normal rub recipe. There are many things that separate a barbeque chicken rub from its pork and beef cousins.
| By Reshma Jirage Published: 11/8/2008 |
