The Poor Man’s Guide to Charcoal Grilling
A comprehensive, easy-to-understand guide to grilling with charcoal (outdoor cooking the poor man’s way!). Music by Mike Holsenback and Hatz.
Video Rating: 4 / 5
BBQ TOWER – Evolution of the Barbecue. Short animation for the new, multi-level Charcoal Barbeque. Visit www.bbqtower.co.uk for more info. Ideal for burgers, bbq fish and bbq chicken. Perfect for vegetarian barbecues, kosher and halal bbqs with three indepedent bbq grills. BBQ TOWER – Your Ultimate Barbecue.
Paleo Cookbooks – Complete Recipe Guide to Healthy Eating
With These Recipes In Your Hands, You Can Achieve The Best Health Of Your Life, Be In The Best Shape Of Your Life And Experience More Energy Than Ever Before… 50% commissions on every sale. Includes 50% commission on up-sell
Paleo Cookbooks – Complete Recipe Guide to Healthy Eating
The Great BBQ Sauce Book: A Guide With Recipes
Product Description
With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic’s tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos…. More >>
Homemade Barbecue Sauce – The Definitive Guide
The time to start thinking about cooking BBQ is in the Spring and Summer time, with the warm days ahead and fun social gatherings with your friends and family, there is no better time to turn your attention to making these occasions special by learning how to cook something new.
Creating your own homemade barbecue sauce is straightforward once you have mastered the basics and learned how to combine various kitchen ingredients to make your own favourite sauce.
No doubt you, or members in your family had their own favourite homemade barbecue sauces that they grew up with, well now is your chance to get involved and enjoy learning something new, how to make your own, personal favourite, homemade barbecue sauce.
Here are the basic components of a homemade barbecue sauce.
The barbecue sauce base
Regardless of what type of barbecue sauce you are going to make, you will need a “base” before you can begin. Ideal bases for making a good BBQ sauce are favourites such as number 10 ketchup sauce, honey, mustard, brown sauce and fruit purée sauce bases.
Consistency of the homemade sauce base is one of the main things that you should be looking at when considering making your own BBQ sauce. You want to avoid the base from being too runny or too thick, and this is one of the reasons why using a suitable ketchup is a great place to start experimenting because it gives you a little less to think about initially and will allow you to let your creative juices flow as you consider and use the ingredients that will make up your sauce.
The #10 ketchup is one of the most popular sauce bases to use as it has the ideal consistency and acidity that complements BBQ food by giving a clean edge, or zing, to the flavour. Many pre-bought sauces will not match up to your own personal favourite once you have developed your very own homemade barbecue sauce.
If you were considering making something that had a fruitier flavour, you can use a pre-made fruit sauce and use that as your base for a slightly sweeter and fruitier flavour and adjust it to your taste, using other ingredients. Alternatively, you could use a small quantity of ketchup base and then sweat down fruit and create your own fruit purée to add to your sauce.
Acidity
Acidity is very important in a homemade barbecue sauce as its presence provides a clean-tasting zing that prepares and excites the taste buds. Controlling this acidity is important and a matter of personal preference, and experimentation with fruit-infused vinegars, such as cider, apple and raspberry all offer unique and distinct flavours that complement any homemade barbecue sauce.
You can make your own fruit-infused vinegars very easily by purchasing a good quality white wine vinegar, adding some to a sterilised bottle along with raw fruits of choice, seal, and allow to soak slowly, in a cool and dark place for 1 or 2 months.
Once the fruit has had enough time to break down in the vinegar, you find that it has taken on a pleasant fruity tang and can be used in not only your homemade barbecue sauce, but also in a salad dressing along with a little olive oil. Remember that a little goes a long way.
Other ingredients that will complement your homemade barbecue sauce base, are seasoning’s and vegetables that will add a distinctness to it and separate it from the typical, off-the-shelf variety.
Worcestershire sauce for example, adds a low-down meaty flavour and is similar in colour to soy sauce, though it tastes nothing like soy sauce at all. Widely used, Worcestershire sauce has a slightly spicy tang to it as well as a dark colour that will deepen the colour of the sauce that you are making.
Other great ingredients are Tabasco sauce for example that adds a mildly hot, fruity pepper flavour and is excellent as a component for sauces that are going to be used on chicken, baby back ribs and chicken wings. If you want to try a slightly milder alternative to Tabasco, Cholula hot sauce is similar in flavour, though slightly less piquant to its hotter counterpart.
For a full and more rounded flavour you can add sauces similar to Texas Pete’s hot sauce, which has a fairly thick ketchup-like consistency and adds a broad and mild mix of spices. Once again, there are many alternatives to thick sauces that you can add to your homemade barbecue sauce, and it is worthwhile experimenting with them in very small batches and pick out the flavours that excite your taste-buds the most.
Read the labels, pick out the flavours and aromas that appeal to you and then note them down for future use.
Seasoning’s
Now that you have the base of your homemade barbecue sauce well under way, you can take a look at the spices, salt, pepper and sugar that will be used in relatively small quantities to give your BBQ sauce its own distinct flavour.
If you haven’t used a particular seasoning before, start off by using small quantities to avoid over-powering your first homemade barbecue sauce.
Cinnamon for example is a particularly strong bark-like spice that is also available in ground form. Use it like salt, by adding a little at a time until you get the balance right with the other flavours. Use too much and you will find that just like salt, the cinnamon will almost certainly overpower everything else you have in your sauce. Unless you particularly like cinnamon, use it very sparingly.
Here is a short list of seasoning’s that you can use in your homemade barbecue sauce to give you some ideas.
Spices such as cayenne, Jamaican jerk seasoning, red pepper flakes (in moderation), clove, cinnamon, ground ginger, coriander, garlic, mango powder, mustard, paprika, cumin, oregano, and parsley are all excellent choices.
Whole seeded chilli peppers such as Chipotle adds a dark and smoky flavour, Habanero and Scotch Bonnet peppers add a lot of heat along with a delicious fruit flavour, red bell peppers for great fruitiness but little heat, Serrano and similar long carrot-shaped chillies also offer a nice fruit flavour along with a mild-heat.
Sweetness
To add sweetness if necessary to your homemade barbecue sauce, you can use sugars and sweeteners that suit your personal preference. Palm sugar has a unique and distinct flavour that has an Eastern influence, cane sugar, molasses and dark brown sugar are also widely used.
You can use any sugars that you prefer, though darker sugars generally have more flavour and are more suitable for use in a BBQ sauce. More exotic sweeteners such as passion fruit and guava syrups can also be used to good effect, along with regular honey and golden syrup.
If your homemade barbecue sauce is going to be used to baste your meats and poultry during cooking over a hot grill, remember that the high sugar content can burn easily and it will invariably result in blackened food.
Take this into account when cooking your food and adjust your technique accordingly. Using the “low-and-slow” method of cooking is the perfect way to cook food that is coated in a high sugar content BBQ sauce.
Salt
Salt is a very important part of cooking, seasoning any food improves the flavour and when used in BBQ sauces, it is used in the same manner, to add flavour and also balance the sweetness and acidity. Use salt sparingly during the last 15 minutes of reduction time to adjust the taste to your liking by allowing the salt to cook through the sauce slowly, while stirring continuously.
Taste a small amount of the sauce, not forgetting to allow it to cool first beforehand, and determine whether you have reached the right balance.
It all comes down to a matter of personal preference that is based on our upbringing and regional influences. Use the ingredients and flavours that talk to your taste buds, experiment and make it your own unique homemade barbecue sauce.
Thickeners
To prevent yourself from making the most common mistake when creating your first homemade barbecue sauce, avoid the addition of sauce thickeners such as corn starch, gelatine, flour, butter and cream as these will impair the flavour and potentially ruin your BBQ sauce.
Thickeners are not required as your homemade barbecue sauce will be thickened naturally by the evaporation of liquids, and reduced gently on a relatively low heat in a saucepan until the ideal consistency is achieved.
Making your homemade barbecue sauce
This section is not designed to be a particular recipe, just some basic guidelines in the preparation of your homemade barbecue sauce.
To start with you will need a pan large enough to hold all of your ingredients with some room to spare to allow the BBQ sauce to bubble gently without overflowing onto your cooker, and now add the following ingredients;
500ml of #10 ketchup
50ml cider vinegar
1 large onion coarsely chopped
2 large garlic gloves, finely chopped
1 thumb sized piece of ginger, finely sliced
1 tsp Tabasco sauce
1 tbls passion-fruit syrup
1 tsp coriander powder
1 tsp cumin powder
2 finely chopped seeded hot red chillies
1 tbls brown sugar
Salt to taste
Once you have all of the ingredients in the pan, stir until thoroughly combined and raise the temperature of the pan until it achieves a boil, then immediately reduce the heat so that the mixture is just simmering very gently around the edges of the pan.
Do not cover the pan and stir occasionally with a plastic or wooden spoon, checking for any sauce that may have start to stick to the bottom of the pan. If the sauce begins to stick, reduce the heat a little, stir, and check again in a few minutes. Refrain from adding water during cooking as this will only serve to prolong the reduction process.
The reduction process can take up to 4 hours depending on your ingredients and desired sauce consistency. Allow plenty of time for making your homemade barbecue sauce prior to use, preferably allowing 24 hours for the sauce to cool properly and allow the ingredients to finally combine and stabilise the flavours before use.
Your BBQ sauce can be prepared and refrigerated ahead of use using a sterilised jar or suitable air-tight jar making it ideal for continued use if you are going to have several barbecues during the week. Your homemade barbecue sauce will be at its best for up to a week if stored in the refrigerator.
Barbecue Party has a huge selection of delicious recipes, news, product reviews, BBQ competition schedules, restaurant reviews, contest results, guides, tips and a tantalizing selection of mouthwatering BBQ smoker recipes. You may also like to find out how to make your own homemade barbecue sauce.
Categories: BBQ Sauce Secrets Tags: barbecue, Definitive, Guide, homemade, Sauce
Guide to Cleaning BBQ Gas Grills Easily!
Everybody who possesses a BBQ grill acknowledges the smudgy reality about it – they accumulate grease and stain unlike any other home appliance you have of all time had. The grime they catch even adheres all cranny and niche and then cleansing them makes up a mussy thing. In whatever instance, actually there is no fun in cleaning your BBQ grills.
All the same, there is no shaking offfrom the grubby routine. Whilst you are cleaning BBQ gas grill, here are a few dependable tips that could make your chore a great deal quicker besides more comfortable, and hey, who does not desire the integral procedure to be more facile?
Prior to cleansing your grates, weaken the grease and stain holding fast them by allowing them to douse in a tubful of soapy and warm water. Bring them in the house and allow them to drench in the sink. Later on for a while, sweep it neat with a wire brush, in order that a lot of the problem patches will glint like they used to while you fetched it home from the shop.
While cleaning BBQ gas grill, take out the lava stones, briquets or the metallic flare shield so that you are able to get to the burner. And then clear out the ash and the additional residuals about the corner. When you are finished, make a point you put the burner back upon the grill right or your food will not cook all right.
To clear up the interiors of your BBQ gas grill, employ a tight wire brush and sweep it lightly with a little soapy water.
After stripping completely, coat the inner surfaces of the BBQ grill with cooking sprayer or vegetable oil. Admit the grills in that operation. It will forestall the regions from being a nightmare to make clean the following time.
Prior to utilizing the grill, allow the cleanup residuals to lay out for more or less 5 to 10 minutes.
These measures should assist you to beget your grubby BBQ grill sparkly neat. At present that you have acquired your BBQ grill completely speckless and span, think back as well that a light coating of cookery spraying or vegetable oil every time you broil could make up your following cleansing session a great deal more comfortable in addition, to avoid being forced to scrub up and brush for hours on end, take over a daily agenda of cleaning your BBQ gas grill.
For help finding just the right BBQ grill, you can search locally at hardware and home improvement stores. Or you can save your energy, time running all over town and gas money by shopping online, even in your jimmies. Search for keywords like, “BBQ grill” in Google.com or other top search engines. And check out ones that turn up for ecommerce sites that sell what you are looking for. Many sell accessories for them, too, and recipe books.
And there you have it, your guide to cleaning BBQ gas grills easily.
To learn more about different types of outdoor gas grills and the best way to use them visit http://www.outdoorgasgrills.org
Categories: BBQ Shopping Tags: cleaning, Easily, grills, Guide
Charcoal Bbq Smokers – A Guide To Charcoal Smokers
Charcoal BBQ Smokers – A Guide To Charcoal Smokers
Charcoal smokers cook the food directly over the coals. Charcoal and wood lumps are the most common types of fuel used in charcoal smokers.
The meat juices drip down onto the coals, giving meat that traditional down-home flavor. With little effort, the BDS consistantly produces high quality, authentic BBQ. You do not need any water pan or heat barrier in the BDS.
The meat is tender and moist with deep, delicious smoke taste. Your smoked meat will always have a beautiful smoke ring. The charcoal grate and ring allow long burn times on a single load of fuel. 12 pounds of charcoal and a few chunks of wood will burn for over 12 hours.
This is more than enough time to smoke the biggest cuts of meat. You never have to add any fuel during a cook. If you want a smoker that is easy to use and cooks top quality barbecue, buy a Big Drum Smoker. There are 18 models to choose from with prices that won’t break the bank.
Air flows through the intake and exhaust vents, creating a convection inside the BDS. Smoking the meat directly over the coals produces pure radiant heat. The unique combination of convection and radiant heat cooks the meat faster than most BBQ pits.
Temperature control is simple, just add or remove the intake vent plugs as needed. Pork butts and briskets only take 8 hours to cook, while other cookers can take over 12 hours. Whole 20 lb. pork shoulders only take 11 hours to cook, compared to 18 to 22 hours with other smokers. Cleanup is fast and easy. The BDS is great for competition, catering and backyard BBQ.
Note: If you don’t have the need for a smoker as large as the Big Drum Smoker, then take a look at the charcoal smokers manufactured by Brinkmann and Weber for smaller, more portable alternatives costing $80 upwards.
How to light a charcoal smoker
Charcoal: First, start with good, dry charcoal made of premium hardwoods, because they light easily, maintain a steady cooking temperature, and burn longer.
Lighter cubes: Second, to light briquettes safely and with minimum hassle, try Weber FireStarter lighter cubes. These solid fuel cubes light as easily as a birthday candle (even when wet!) and are odorless and non-toxic, leaving no residue to mar the flavor of your delicious grilled meal.
Chimney starter: Another handy tool is our Chimney Starter, which holds the coals in a cylinder for fast, easy lighting. Fill the canister-shaped starter with the proper amount of charcoal, place on the charcoal grate over two or three FireStarters cubes or crumpled newspaper, ignite the cubes or paper, and let the coals burn until they have a coating of light grey ash (about 25 to 30 minutes). Pour the hot coals onto the charcoal grate and arrange for Direct or Indirect cooking with long-handled tongs. For safetys sake, wear specialised barbecue grill gloves.
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