Free Barbeque Rub Recipes
Barbeque dry recipes include a combination of all the sumptuous ingredients. Check out some of the truly delicious barbeque dry recipes.
Rubs are considered as the heart and soul of barbeque recipes. It is a unique combination of seasonings, spices and herbs. It offers an excellent texture and flavor to meat and transforms an ordinary piece of meat into a heavenly delicious work of art. You can try following barbeque dry recipes and prepare mouth-watering food recipes.
Recipe #1
Ingredients
1 Tbsp coriander seed
2 Tbsp sweet paprika
1 Tsp dried oregano
Tsp garlic powder
1 Tbsp black peppercorns
2 tbsp brown sugar
1 Tbsp dry mustard
1 Tsp cayenne pepper
2 Tbsp chili powder
1 Tsp brown mustard seeds
1 Tsp dried thyme
Tsp onion powder
Tsp whole cloves
Preparation
In a small skillet, heat coriander seeds, mustard seeds, peppercorns and cloves over medium heat. Keep the pan swirling gently, until all the ingredients become fragrant. Then, remove the pan from heat and let the ingredients cool. When cool, grind all the ingredients to a powder in a mortar or spice mill. Pour this mixture in a small bowl. Then, add all the remaining ingredients. Mix well. Store this mixture in an airtight container. You can use this mixture to rub on meats or ribs. It should be rubbed for at least 15 minutes prior to cooking.
Recipe #2
Ingredients
Cup paprika
1 Tbsp black pepper
Cup brown sugar
1 Tsp chili powder
2 Tsp onion powder
2 Tsp garlic powder
2 Tbsp kosher salt
2 Tsp celery seed
A pinch of oregano
Preparation
In a small mixing bowl, combine together all the ingredients. Stir them thoroughly to mix well. Using your fingers, break up the chunks of brown sugar, if any. Mix evenly to get a smooth rub.
Recipe #3
Ingredients
4 Tbsp black pepper, freshly ground
4 Tbsp thyme
2 Tbsp curry powder
4 Tbsp cumin
2 Tbsp cayenne pepper
4 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp salt
1 Tbsp MSG or other flavor enhancer (optional)
Preparation
In a small mixing bowl, combine together all the ingredients. Stir well to mix. You can immediately use this rub or store in a dark, cool place for several months. This rub is quite strong and hence, not recommended for thin cuts such as ribs.
Recipe #4
Ingredients
2 Tbsp chili powder
2 Tsp freshly ground black pepper
2 Tbsp brown sugar
1 Tsp dry mustard
Tsp ground red pepper
1 Tsp ground cumin
2 Tsp salt
Preparation
Place all the ingredients in a mixing bowl. Mix well. Transfer this mixture to an airtight container. You can keep this container in a cool, dark place for up to 2 weeks. As this rub contains sugar, it is better to use on meats that cook over low heat for extended times, such as ribs, brisket, or leg of lamb. If used for recipes to be cooked on high heat, sugar in this rub may burn.
Try any of these recipes and enjoy a weekend barbeque party with your family members and friends.
2 tablespoons All-Purpose Barbecue Rub (recipe link below) or your favorite commercial rub 2 teaspoons vegetable oil. Preparation: You’ll also need: 2 cups wood chips or chunks (preferably hickory or cherry).
So, what exactly is my first BBQ of the season? It’s a Tennesee Pork Loin. A recipe I took and modified from BBQ U. I like my dry rub better, but mostly everything else is Steven Raichlen’s.
Classic Barbeque Dry Rub Recipe
The Food Guide offers recipes, food-related articles, cooking guides including some from Various Food and Gourmet magazines and sites and other Food sources.
Tips on Making Barbecue Spice Rub
Dry rubs are convenient and can be made in large batches to store in your cupboard. They are pretty simple and straightforward to make. A Kansas City barbeque spice rub recipe is perfect for ribs as traditionally eaten in Kansas City.
Things To Try In Your Barbeque Chicken Rub
A barbeque chicken rub needs to have a couple of things that will separate it from a normal rub recipe. There are many things that separate a barbeque chicken rub from its pork and beef cousins.
| By Reshma Jirage Published: 11/8/2008 |
