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	<title>Gas BBQ Burners</title>
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		<title>1 Top-Secret Bbq Sauce Recipe.</title>
		<link>http://www.gasbbqburner.com/1-top-secret-bbq-sauce-recipe</link>
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		<pubDate>Thu, 03 Feb 2011 13:30:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Receipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[TopSecret]]></category>

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			<content:encoded><![CDATA[<p><strong>1 Top-Secret Bbq Sauce Recipe.</strong><br />
Recipe For The Worlds #1 Bbq Sauce Recipe.<br />
<a rel="nofollow" href="http://www.gasbbqburner.com/go/1_Top_Secret_Bbq_Sauce_Recipe_/3179/1">1 Top-Secret Bbq Sauce Recipe.</a></p>

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		<title>Rudimentary Recipes for Barbeque Sauce</title>
		<link>http://www.gasbbqburner.com/rudimentary-recipes-for-barbeque-sauce</link>
		<comments>http://www.gasbbqburner.com/rudimentary-recipes-for-barbeque-sauce#comments</comments>
		<pubDate>Fri, 03 Dec 2010 22:01:21 +0000</pubDate>
		<dc:creator>BBQ Guy</dc:creator>
				<category><![CDATA[Recipes for barbeque sauce]]></category>
		<category><![CDATA[bbq sauce recipes]]></category>
		<category><![CDATA[mustard based bbq sauce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[vinegar based bbq sauce]]></category>

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			<content:encoded><![CDATA[<p><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce2.jpg"></a><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce3.jpg"><img class="alignleft size-thumbnail wp-image-2988" title="recipes-for-barbeque-sauce" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce3-150x150.jpg" alt="Recipes for Barbeque Sauce" width="150" height="150" /></a></p>
<h2>Recipes for Barbeque Sauce!</h2>
<p>If you are to think, where in the world did barbeque originated. We&#8217;ll folks there are stories out there that relates to how our favorite barbeque came about,but most etymologists ultimately believe that it is derived from the word &#8220;barabicu&#8221; which means &#8221;sacred fire pit&#8221;. Cool eh. But I prefer the BAR, BEER and Cues Story. Now let&#8217;s not get anymore into &#8220;how it came all about stuff&#8221; now the &#8220;Sauce&#8221; And dont ask me who is the genius behind the sacred barbeque sauce or where it first originated or which tribe who first came up with using a barbeque sauce because i honestly dont know. Google it folks.</p>
<p>On a serious note though, Barbeque sauce, however you want to spell it, is the single most important ingridient which breathes life to the barbeque we all love. Coz however you want to put it, i personally, will not eat a barbeque that is not marinated or prepared with some kind of sauce, even if you bet me a thousand bucks. What are the odds of that.</p>
<p><strong><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-2.jpg"><img class="alignleft size-thumbnail wp-image-3000" title="recipes-for-barbeque-sauce-2" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-2-150x150.jpg" alt="Recipes for Barbeque Sauce" width="150" height="150" /></a>Types of BBQ Sauce</strong></p>
<p>There are several types of Barbeque sauce out there. They vary in consistency. Some are very thin in consistency, for instance the NOrth Carolina Sauce,while others,like the Kansas City Barbeque sauce, has a very thick and sticky consistency. Different recipes also varies in the base used in making the sauce, traditionally, people use vinegar,tomato paste, and mustard.</p>
<p>They also vary geographically. (i&#8217;ll have them detailed on the next post)</p>
<p>BBQ sauce can be used before, during, and after cooking the meat. The only caution is to avoid using barbecue sauce that contains tomatoes or a lot of sugar during the cooking process. These ingredients burn too easily and can affect the taste of your meat.</p>
<p><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-11.jpg"><img class="alignleft size-thumbnail wp-image-3002" title="recipes-for-barbeque-sauce-1" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-11-150x150.jpg" alt="Recipes for Barbeque Sauce &quot;Mopping Sauce&quot;" width="150" height="150" /></a>They are also different depending on how they are used for a particular purpose. Mopping sauce also known as basting sauce is used to “mop” the barbecue while the food is turned. It is most oftenly confused with barbeque sauce or the dipping sauce. Dry rubs on the other hand are used to coat the meat and adds a flavorful crust to the meat. The mop sauce containing a lot of flavor, is thin enough to leave a thin layer on the surface of the meat that then is able to soak in as the meat continues to cook.</p>
<h1><strong><em>Recipes for Barbeque Sauce</em></strong></h1>
<p>Here are three basic recipes for barbeque sauce that you can start with and prepare at home- one for every base aforementioned above.</p>
<p>Try them out and add different spices and sweeteners that suits your taste.</p>
<p><strong><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-vinegar-finishing-sauce.jpg"><img class="alignleft size-thumbnail wp-image-3005" title="recipes-for-barbeque-sauce-vinegar finishing sauce" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-vinegar-finishing-sauce-150x150.jpg" alt="Recipes for Barbeque Sauce" width="150" height="150" /></a>Vinegar-Based BBQ Sauce Recipe</strong></p>
<p><em><strong>Ingredients</strong></em></p>
<p>1 1/2 cup apple cider vinegar</p>
<p>1/4    cup white vinegar</p>
<p>1/4    cup brown sugar</p>
<p>1/2    teaspoon cayenne pepper</p>
<p><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-pulled-pork-burger.jpg"><img class="alignleft size-thumbnail wp-image-3007" title="recipes-for-barbeque-sauce-pulled-pork-burger" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-pulled-pork-burger-150x150.jpg" alt="Recipes for Barbeque Recipes &quot;Burger&quot;" width="150" height="150" /></a></p>
<p>1       tablespoon salt</p>
<p>1       tablespoon black pepper</p>
<p>1       tablespoon of red pepper flakes</p>
<p>1       tablespoon of hot sauce</p>
<p>Add spices which suits your taste. A little bit of heat will not hurt.</p>
<p><em><strong>Directions</strong></em></p>
<p>1. In a small bowl, pour in the cider vinegar and white vinegar</p>
<p>2. Then add the brown suger</p>
<p>3. Then the salt, cayenne pepper, black pepper, red pepper flakes and hot sauce to give it a bite       or sting.</p>
<p>4. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.</p>
<p>This is best as a finishing sauce for pulled pork. As you can see, it&#8217;s more of a Carolina type of sauce. So it&#8217;s a great recip. What else can I say.</p>
<p><strong><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-tomato-based.jpg"><img class="alignleft size-thumbnail wp-image-3009" title="recipes-for-barbeque-sauce-tomato based" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-tomato-based-150x150.jpg" alt="Recipes for Barbeque sauce &quot;Tomato Based&quot;" width="150" height="150" /></a>Tomato-Based BBQ Sauce Recipe</strong></p>
<p><strong><em>Ingredients</em></strong></p>
<p>2    quarts tomato ketchup</p>
<p>2    cups of apple cider vinegar</p>
<p>1/2 cup brown sugar</p>
<p>1/8 cup salt</p>
<p>2    tablespoons of garlic powder</p>
<p>1    tablespoon of celery seeds</p>
<p>1    tablespoon of chili powder</p>
<p>1    tablespoon of cayenne pepper</p>
<p>1    cup of water</p>
<p><strong><em>Directions</em></strong></p>
<p>1. In an appropriate size of bowl, pour 2 quarts of tomato ketchup.</p>
<p>2. Add two cups of apple cider vinegar</p>
<p>3. Then add half cup of brown sugar to counter the cider vinegar, you would want to stir it</p>
<p>as you are adding each ingridient</p>
<p>4. Then the salt, garlic powder, celery seeds (which adds freshness to the sauce),</p>
<p>then, the chili powder and cayenne pepper to make it a hotter sauce.</p>
<p>5. Then add a cup of water.</p>
<p>6. As you have now blended all the spices, allow it to simmer for 8-10 minutes.</p>
<p><strong><a href="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-mustard-base2.jpg"><img class="alignleft size-thumbnail wp-image-3014" title="recipes-for-barbeque-sauce-mustard base" src="http://www.gasbbqburner.com/wp-content/uploads/2010/12/recipes-for-barbeque-sauce-mustard-base2-150x150.jpg" alt="Recipes for Barbeque Sauce &quot;Mustard Base&quot;" width="150" height="150" /></a>Mustard-Based BBQ Sauce</strong></p>
<p>Ingredients:</p>
<p>2    tbsp of butter</p>
<p>1    tbsp of brown mustard seeds</p>
<p>1/2 cup yellow mustard</p>
<p>1/2 cup brown sugar</p>
<p>1/4 cup white vinegar</p>
<p>1    tbsp. Worcestershire sauce</p>
<p>1    tsp of cayenne pepper</p>
<p>1    tsp of salt</p>
<p>1    tsp of black pepper</p>
<p>Directions</p>
<p>1. Heat a pan with 2 tbsp of butter. Then add and saute the mustard seeds.</p>
<p>2. Whisk it until it&#8217;s just about the right texture.</p>
<p>3. Then start adding each ingridient ask you whisk it (brown sugar, white vinegar, worcestershire sauce, cayenne pepper, salt and black pepper)</p>
<p>4. Add half cup of water and let it simmer in the pan for 5 minutes. Sauces made from mustard are perfect for smoked pork.</p>
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<p><em><strong>Note:</strong></em> It&#8217;s of best practice that the sauce be allowed to combine before you plan to serve it. The real secret is to give the sauce time for the flavors to mix. Therefore, it is best if you make up your barbecue sauce a day or two before you intend to serve it. You really will notice the difference. Now, go on and experiment. Try and try until you&#8217;ve discovered your holy grail of recipes for barbeque sauce.</p>
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		<title>Bourbon Q Pappy&#8217;s XXX White Lightnin&#8217; BBQ Sauce</title>
		<link>http://www.gasbbqburner.com/bourbon-q-pappys-xxx-white-lightnin-bbq-sauce</link>
		<comments>http://www.gasbbqburner.com/bourbon-q-pappys-xxx-white-lightnin-bbq-sauce#comments</comments>
		<pubDate>Sun, 21 Nov 2010 03:19:36 +0000</pubDate>
		<dc:creator>BBQ Guy</dc:creator>
				<category><![CDATA[BBQ Sauce Secrets]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Lightnin']]></category>
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<ul>
<li>A bottle of 12.7 fluid ounces</li>
<li>Another fantastic creation by Shane Best, Kentucky&#8217;s World Champion Grillmaste</li>
<li>Pappy&#8217;s XXX White Lightnin&#8217; BBQ Sauce</li>
</ul>
<p><strong>Product Description</strong><br />
Pappy&#8217;s XXX White Lightnin&#8217; BBQ Sauce (12.7 FL.OZ. / 375 ml): We figured we would hide this in plain sight so that the feds wouldn&#8217;t find it. Another fantastic creation by Shane Best, Kentucky&#8217;s World Champion Grillmaster. Tomato Puree, Worcestershire, White Sugar, Brown Sugar, Vinegar, Red and Black Peppers, Kentucky Bourbon, Spices, Hickory Smoked Ground Habaneros, and Natural Hickory Seasoning. Ingredients: Tomato Sauce, Sugar, Vinegar, Hot Sauce, Fresh Garlic, F&#8230; <a rel="nofollow" href="http://www.gasbbqburner.com/go/More_gt_gt_/2937/2">More &gt;&gt;</a></p>
<p><a title="Bourbon Q Pappy's XXX White Lightnin' BBQ Sauce" rel="nofollow" href="http://www.gasbbqburner.com/go/Bourbon_Q_Pappy_s_XXX_White_Lightnin_BBQ_Sauce/2937/3"><strong>Bourbon Q Pappy&#8217;s XXX White Lightnin&#8217; BBQ Sauce</strong></a></p>

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		<title>How to start your barbecue?</title>
		<link>http://www.gasbbqburner.com/how-to-start-your-barbecue</link>
		<comments>http://www.gasbbqburner.com/how-to-start-your-barbecue#comments</comments>
		<pubDate>Sun, 17 Oct 2010 10:33:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[barbecue]]></category>
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		<description><![CDATA[ [...]]]></description>
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<p>Start your barbecook barbecue in only 15 minutes.<br/></p>

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		<title>Prime Rib on the Weber Grill</title>
		<link>http://www.gasbbqburner.com/prime-rib-on-the-weber-grill</link>
		<comments>http://www.gasbbqburner.com/prime-rib-on-the-weber-grill#comments</comments>
		<pubDate>Sat, 16 Oct 2010 10:31:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Prime]]></category>
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<p>The meat of kings.<br/><strong>Video Rating: 4 / 5</strong></p>

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		<title>How to light a Greek BBQ Part 3</title>
		<link>http://www.gasbbqburner.com/how-to-light-a-greek-bbq-part-3</link>
		<comments>http://www.gasbbqburner.com/how-to-light-a-greek-bbq-part-3#comments</comments>
		<pubDate>Fri, 15 Oct 2010 10:32:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[part]]></category>

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<p>This is a 4 part steer how to light a Greek barbeque in 5 minutes. The BBQ utilized is projected for a Greek Gyro or a Greek Souvla (which consists of three ample skewers of meat or chicken.<br/><strong>Video Rating: 5 / 5</strong></p>
<p><br/>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/Xcys1Upig80?fs=1"></param><param name="allowFullScreen" value="true"></param>				<embed src="http://www.youtube.com/v/Xcys1Upig80?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br/>
<div style="float:left;margin:5px;"><img src=http://i.ytimg.com/vi/Xcys1Upig80/default.jpg /></div>
<p>**Attention!*This is the BEST FENG SHUI HOUSE in the San Fernando Valley!*Do you want to Live in a Gorgeous Home and Attract more LUCK, more WEALTH, and more HAPPINESS to your Life?*This home is the &#8220;Crème de la Crème!&#8221;*The finest of the finest in Materials, Upgrades, Workmanship &#038; Appointments!*This Exceptional Estate Collection succeeds on all levels!*Largest 4359 Sq.Ft. w Pool &#038; Spa w one of the Largest Most Awesome Backyard Grounds you&#8217;ve ever seen!*Enter from Striking Stone Curb Appeal through Premium Cut-Glass Double Rich Wooden Doors opening up to Exquisite 2-Story High Great Room w Soaring Ceilings, Marble Flooring, Double Skylights, Triple French Doors, Plantation Shutters + Opulent Custom-Designed Wrought-Iron Staircase!*Formal Dining features 2-Story High Beamed Ceilings, Impressive Inlaid &#8220;Black Mink&#8221; Hardwood Floors environed by Marble + Floor to Ceiling Beveled Decorator Mirrored Glass! *The Gourmet Granite Island Kitchen is To Die For w Stunning Hand-Painted Antique Maple Cabinetry, Built-In Sub-Zero Refrigerator, + Upgraded Premium Appliances and Built-In Breakfast Bar!* Granite Walk-in Wet Bar overlooks Immense Family Rm. w Granite Fireplace, In-laid &#8220;Black Mink Hardwood Floors + Marble!*Dpersonalstairs Bedroom Suite with its personal Bath could also be a Den, Study, Library or Office!*Stunning Master Suite overlooks Fabulous Views of the Backyard Grounds and Views of the Hillsides! The Master Bedroom portion features Pedestal Sleeping Area and Separate Sitting Area <b>..</b><br/><strong>Video Rating: 0 / 5</strong></p>

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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/Greek' rel='tag,nofollow' target='_self'>Greek</a>, <a class='technorati-link' href='http://technorati.com/tag/light' rel='tag,nofollow' target='_self'>light</a>, <a class='technorati-link' href='http://technorati.com/tag/part' rel='tag,nofollow' target='_self'>part</a></p>

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		<item>
		<title>Smokin in the Weber</title>
		<link>http://www.gasbbqburner.com/smokin-in-the-weber</link>
		<comments>http://www.gasbbqburner.com/smokin-in-the-weber#comments</comments>
		<pubDate>Thu, 14 Oct 2010 10:37:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[Smokin]]></category>
		<category><![CDATA[Weber]]></category>

		<guid isPermaLink="false">http://www.gasbbqburner.com/smokin-in-the-weber</guid>
		<description><![CDATA[ [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/5hfyuozAd2c?fs=1"></param><param name="allowFullScreen" value="true"></param>				<embed src="http://www.youtube.com/v/5hfyuozAd2c?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br/>
<p>Generating lots of smoke in the Weber charcoal grill.<br/></p>

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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/Smokin' rel='tag,nofollow' target='_self'>Smokin</a>, <a class='technorati-link' href='http://technorati.com/tag/Weber' rel='tag,nofollow' target='_self'>Weber</a></p>

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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>grilldog Presents: Episode #24 Grill&#8217;n with Tequila end</title>
		<link>http://www.gasbbqburner.com/grilldog-presents-episode-24-grilln-with-tequila-end</link>
		<comments>http://www.gasbbqburner.com/grilldog-presents-episode-24-grilln-with-tequila-end#comments</comments>
		<pubDate>Wed, 13 Oct 2010 10:30:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[Episode]]></category>
		<category><![CDATA[Grill'n]]></category>
		<category><![CDATA[Grilldog]]></category>
		<category><![CDATA[Presents]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.gasbbqburner.com/grilldog-presents-episode-24-grilln-with-tequila-end</guid>
		<description><![CDATA[ [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/Gn26GLU7ods?fs=1"></param><param name="allowFullScreen" value="true"></param>				<embed src="http://www.youtube.com/v/Gn26GLU7ods?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br/>
<p>at the end of the show Puddle Dawg shows up and G Man makes the cold Caddy margarita and of course we show tons of out takes LOL<br/><strong>Video Rating: 0 / 5</strong></p>
<p><br/>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/3PCHmr5B84A?fs=1"></param><param name="allowFullScreen" value="true"></param>				<embed src="http://www.youtube.com/v/3PCHmr5B84A?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br/>
<p>All About Fun is an impressive property with lots of European Mountain appeal, overrunning with fun log-style mountain chalet charm. It includes 3 bedrooms and 3 afloat baths. The gourmet kitchen is accomplished for setting up your meals, with aesthetic granite countertops and unblemished steel appliances, including a dishwasher and microwave. There is an extraordinary ample eating table that seats up to eight people with additive boating at the granite eating counter near. Outside on the cavernous back deck, you will be delighted with the loosening up alfresco spa, redwood furnishings and charcoal BBQ. The dramatic enthusiastic room is adorned out with plush overstuffed furnishings, a beautiful stone wood firing fireplace, TV/wireless internet, environ sound stereo, sofa sleeper, foosball table and backgammon game for your enjoyment. Dpersonalstairs is the first of three bedrooms, which has a queen size bed and its personal secret bath. A laundry room and full bath are also come-at-able for guests&#8217; use. Venture up to the 3rd level to happen the pleasing master bedroom suite with a lovable log king size bed, private bath and deck with ski slope and mountain views. The third bedroom, also turned up on this level, has a bunk set (lower is a full), twin trundle, and twin bed plus a TV/VCR/DVD. True to its name, All About Fun has an extraordinary game room on the lower level complete with a bar area, pool table, air hockey, pin ball machine, 50-game tabletop video game, foosball, as well as a variety of board games <b>..</b><br/></p>

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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/Episode' rel='tag,nofollow' target='_self'>Episode</a>, <a class='technorati-link' href='http://technorati.com/tag/Grill%27n' rel='tag,nofollow' target='_self'>Grill'n</a>, <a class='technorati-link' href='http://technorati.com/tag/Grilldog' rel='tag,nofollow' target='_self'>Grilldog</a>, <a class='technorati-link' href='http://technorati.com/tag/Presents' rel='tag,nofollow' target='_self'>Presents</a>, <a class='technorati-link' href='http://technorati.com/tag/Tequila' rel='tag,nofollow' target='_self'>Tequila</a></p>

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		</item>
		<item>
		<title>BBQ Pizza on the Weber Grill</title>
		<link>http://www.gasbbqburner.com/bbq-pizza-on-the-weber-grill</link>
		<comments>http://www.gasbbqburner.com/bbq-pizza-on-the-weber-grill#comments</comments>
		<pubDate>Fri, 08 Oct 2010 10:31:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Weber]]></category>

		<guid isPermaLink="false">http://www.gasbbqburner.com/bbq-pizza-on-the-weber-grill</guid>
		<description><![CDATA[ [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/qP5YyYPKOno?fs=1"></param><param name="allowFullScreen" value="true"></param>				<embed src="http://www.youtube.com/v/qP5YyYPKOno?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br/>
<div style="float:left;margin:5px;"><img src=http://i.ytimg.com/vi/qP5YyYPKOno/default.jpg /></div>
<p>This will make you look at pizza differently for the rest of your life.<br/><strong>Video Rating: 3 / 5</strong></p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>grilldog Presents: Episode #25 Chill&#8217;n Chili Contest</title>
		<link>http://www.gasbbqburner.com/grilldog-presents-episode-25-chilln-chili-contest</link>
		<comments>http://www.gasbbqburner.com/grilldog-presents-episode-25-chilln-chili-contest#comments</comments>
		<pubDate>Thu, 07 Oct 2010 10:32:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Charcoal BBQ's]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chill'n]]></category>
		<category><![CDATA[Contest]]></category>
		<category><![CDATA[Episode]]></category>
		<category><![CDATA[Grilldog]]></category>
		<category><![CDATA[Presents]]></category>

		<guid isPermaLink="false">http://www.gasbbqburner.com/grilldog-presents-episode-25-chilln-chili-contest</guid>
		<description><![CDATA[ [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/E-8B6Bsz1wI?fs=1"></param><param name="allowFullScreen" value="true"></param>				<embed src="http://www.youtube.com/v/E-8B6Bsz1wI?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br/>
<p>Early in the summer of 2007 one of the charities I work with advised me that there was a foreign Chili Cook Off to benefit the Injured Marine Fund of San Diego. Well, you cognize Good Ole Grilldog Signed up. Unfortunatly, what the hosts of the event assured fell far little of expectations. However, Grilldog and the Grillpack of friends lasted and Grilldog was even conversed on ABC news (you can see the clip at www.grilldog.com) so here is a clip from the show.<br/><strong>Video Rating: 5 / 5</strong></p>

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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/Chili' rel='tag,nofollow' target='_self'>Chili</a>, <a class='technorati-link' href='http://technorati.com/tag/Chill%27n' rel='tag,nofollow' target='_self'>Chill'n</a>, <a class='technorati-link' href='http://technorati.com/tag/Contest' rel='tag,nofollow' target='_self'>Contest</a>, <a class='technorati-link' href='http://technorati.com/tag/Episode' rel='tag,nofollow' target='_self'>Episode</a>, <a class='technorati-link' href='http://technorati.com/tag/Grilldog' rel='tag,nofollow' target='_self'>Grilldog</a>, <a class='technorati-link' href='http://technorati.com/tag/Presents' rel='tag,nofollow' target='_self'>Presents</a></p>

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