Recipes for Barbeque Sauce!

If you are to think, where in the world did barbeque originated. We’ll folks there are stories out there that relates to how our favorite barbeque came about,but most etymologists ultimately believe that it is derived from the word “barabicu” which means ”sacred fire pit”. Cool eh. But I prefer the BAR, BEER and Cues Story. Now let’s not get anymore into “how it came all about stuff” now the “Sauce” And dont ask me who is the genius behind the sacred barbeque sauce or where it first originated or which tribe who first came up with using a barbeque sauce because i honestly dont know. Google it folks.

On a serious note though, Barbeque sauce, however you want to spell it, is the single most important ingridient which breathes life to the barbeque we all love. Coz however you want to put it, i personally, will not eat a barbeque that is not marinated or prepared with some kind of sauce, even if you bet me a thousand bucks. What are the odds of that.

Types of BBQ Sauce

There are several types of Barbeque sauce out there. They vary in consistency. Some are very thin in consistency, for instance the NOrth Carolina Sauce,while others,like the Kansas City Barbeque sauce, has a very thick and sticky consistency. Different recipes also varies in the base used in making the sauce, traditionally, people use vinegar,tomato paste, and mustard.

They also vary geographically. (i’ll have them detailed on the next post)

BBQ sauce can be used before, during, and after cooking the meat. The only caution is to avoid using barbecue sauce that contains tomatoes or a lot of sugar during the cooking process. These ingredients burn too easily and can affect the taste of your meat.

They are also different depending on how they are used for a particular purpose. Mopping sauce also known as basting sauce is used to “mop” the barbecue while the food is turned. It is most oftenly confused with barbeque sauce or the dipping sauce. Dry rubs on the other hand are used to coat the meat and adds a flavorful crust to the meat. The mop sauce containing a lot of flavor, is thin enough to leave a thin layer on the surface of the meat that then is able to soak in as the meat continues to cook.

Recipes for Barbeque Sauce

Here are three basic recipes for barbeque sauce that you can start with and prepare at home- one for every base aforementioned above.

Try them out and add different spices and sweeteners that suits your taste.

Vinegar-Based BBQ Sauce Recipe

Ingredients

1 1/2 cup apple cider vinegar

1/4    cup white vinegar

1/4    cup brown sugar

1/2    teaspoon cayenne pepper

1       tablespoon salt

1       tablespoon black pepper

1       tablespoon of red pepper flakes

1       tablespoon of hot sauce

Add spices which suits your taste. A little bit of heat will not hurt.

Directions

1. In a small bowl, pour in the cider vinegar and white vinegar

2. Then add the brown suger

3. Then the salt, cayenne pepper, black pepper, red pepper flakes and hot sauce to give it a bite       or sting.

4. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

This is best as a finishing sauce for pulled pork. As you can see, it’s more of a Carolina type of sauce. So it’s a great recip. What else can I say.

Tomato-Based BBQ Sauce Recipe

Ingredients

2    quarts tomato ketchup

2    cups of apple cider vinegar

1/2 cup brown sugar

1/8 cup salt

2    tablespoons of garlic powder

1    tablespoon of celery seeds

1    tablespoon of chili powder

1    tablespoon of cayenne pepper

1    cup of water

Directions

1. In an appropriate size of bowl, pour 2 quarts of tomato ketchup.

2. Add two cups of apple cider vinegar

3. Then add half cup of brown sugar to counter the cider vinegar, you would want to stir it

as you are adding each ingridient

4. Then the salt, garlic powder, celery seeds (which adds freshness to the sauce),

then, the chili powder and cayenne pepper to make it a hotter sauce.

5. Then add a cup of water.

6. As you have now blended all the spices, allow it to simmer for 8-10 minutes.

Mustard-Based BBQ Sauce

Ingredients:

2    tbsp of butter

1    tbsp of brown mustard seeds

1/2 cup yellow mustard

1/2 cup brown sugar

1/4 cup white vinegar

1    tbsp. Worcestershire sauce

1    tsp of cayenne pepper

1    tsp of salt

1    tsp of black pepper

Directions

1. Heat a pan with 2 tbsp of butter. Then add and saute the mustard seeds.

2. Whisk it until it’s just about the right texture.

3. Then start adding each ingridient ask you whisk it (brown sugar, white vinegar, worcestershire sauce, cayenne pepper, salt and black pepper)

4. Add half cup of water and let it simmer in the pan for 5 minutes. Sauces made from mustard are perfect for smoked pork.

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• A bottle of 12.7 fluid ounces
• Another fantastic creation by Shane Best, Kentucky’s World Champion Grillmaste
• Pappy’s XXX White Lightnin’ BBQ Sauce

Product Description
Pappy’s XXX White Lightnin’ BBQ Sauce (12.7 FL.OZ. / 375 ml): We figured we would hide this in plain sight so that the feds wouldn’t find it. Another fantastic creation by Shane Best, Kentucky’s World Champion Grillmaster. Tomato Puree, Worcestershire, White Sugar, Brown Sugar, Vinegar, Red and Black Peppers, Kentucky Bourbon, Spices, Hickory Smoked Ground Habaneros, and Natural Hickory Seasoning. Ingredients: Tomato Sauce, Sugar, Vinegar, Hot Sauce, Fresh Garlic, F… More >>

Bourbon Q Pappy’s XXX White Lightnin’ BBQ Sauce

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Learn how to grill on the FlameDisk in 30 seconds.
Video Rating: 0 / 5

For our 15th episode, Liquid Libations, I take everyone on a tour of your alkalic first 5 rail drinks, Vodka, Gin, Rum, Tequila and Triple Sec. I make several drinks with each one and then end the show making a drink with all five… This is the Vodka scene
Video Rating: 0 / 5

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Let’s face it, using the right or wrong kind of barbecue sauce can make or break your barbecue. The flavor of your meat, poultry or pork will live or die by the sauce that you choose. Barbecue sauce provides that extra kick that barbecue is known for and with the right kind of sauce any dish you prepare will taste that much better.

Let’s look at store bought barbecue sauce for a moment. We’ve all seen the bottles lining the shelves. They come in different flavors and colors, in small bottles and large bottles, but are they really the best choice for the ultimate in barbecue tastiness? It seems that most people are satisfied by what they offer, otherwise they wouldn’t buy them. But for most people it’s probably just a matter of convenience. What most consumers don’t realize is that barbecue sauce bought at the local grocery store is nothing more then a watered down version of the homemade sauces that make barbecue so popular in the first place.

Foods that sit on grocery store shelves have been manufactured with a long shelf life in mind. The ingredients used are chosen because they will not go bad quickly and in many cases are less then healthy. The barbecue sauce found on store shelves uses high fructose corn syrup as a sugar substitute because it is a whole lot cheaper to use than natural sugar.

While sugar is not necessarily healthy high fructose corn syrup is even less so. It is a sugar substitute that is a low grade quality food. The human body is actually unable to metabolize and break it down so when it gets to your liver it is almost always instantly turned into fat.

There is an easy way around this problem, make your own barbecue sauce. Nobody is saying that barbecue sauce is the healthiest of food products, but by making your own recipes you can cut out some of the processed foods such as high fructose corn syrup. The way real barbecue sauce is made is with natural cane sugar or brown sugar. There are also hundreds of spices and herbs readily available as well as other ingredients that if combined right can make a tasty sauce that will have friends and family asking you for your secret recipe.

You start with a basic sauce and add to it from there. A base sauce consists of melted butter, sugar and small portions of chili powder, salt, and black pepper. Once you have a basic foundation sauce made you can add some tomato paste, Worcestershire sauce, maybe some onion powder. Mixing these basic ingredients in different amounts and combinations will give you a multitude of flavors to start with. After that you can start adding any number of other spices, herbs or flavorings such as lemon juice, hickory or mesquite flavoring to make a truly personalized barbecue sauce. With a little patience you can create a sauce that can compete with the best of them.

Store bought barbecue sauce will work in a pinch but for truly remarkable barbecue taste creating your own home made barbecue sauce is the best way to go.

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Sea Food is Definitely Even More Incredible the Top Outstanding Bbq Grill

Transfer around burgers, put away chicken; if you want to grilling a little something that is definitely actually rapidly foodstuff, think of the very fillet in the filet mignon.

Many chefs ignore fish when these people retrieve their own bbq accessories, favoring one particular classic beef as well as pork. Nonetheless cooking fish delivers fillets which have been very flaky plus tasty, an individual will not likely ponder on left out the exact beer batter or maybe the particular profound frying.

Cooked fish is always healthful – nearly fat-free conserve a small-scale brushing of oil to prevent it from

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No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It’s easy to do with a few bricks, your charcoal grill, and some simple tips! You can print out this BBQ Pit Boys recipe at www.BBQ Pit Boys.com —
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Home made grill made from a Heineken Keg. 1st time we grilled some burgers to see how well it works. Results…not bad at all!
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www.BBQLexington.com – how to make pulled Beef Brisket BBQ for sandwiches and catering http
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Instructional video for lighting your Heat Beads (R) Easy-Lite BBQ briquettes.

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I am all about budgeting and getting the most out of my money. This is especially important when it comes to cooking for 2 !! I actually love to go to the grocery store. I love trying new recipes and making them my own. I bought a package of fresh chicken breasts and made a yummy weight watcher recipe with three breasts. My hubby and I only ate one each, so there was one big breast leftover. It already had a little BBQ sauce on it, so it made this recipe extra delicious.

Prep Time: 10min.  Cook Time: 15min.

Ingredients:

Gluten Free Pizza Crust (pre-made)

Favorite BBQ Sauce (spread thin on crust)

1-2 Chicken breasts (depending on size or amount you want to use)

Fresh Pineapple in tidbit sizes

Red Onion (in rings)

Weight Watchers Mozzarella Cheese

Jalapeños

Directions:

Build your pizza & Bake at 400 degrees for 12-15 mins.

Top with some fresh Cilantro

This is a quick meal. Also, it is great for the summer !! I hope you will try this recipe and share with others.  It is perfect for a party, evening alone with you partner, or even for yourself. You will love it and trust me you will make it again for your family and friends.

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