Archive for September, 2010

Heine-Grill

Home made grill made from a Heineken Keg. 1st time we grilled some burgers to see how well it works. Results…not bad at all!
Video Rating: 4 / 5

Technorati Tags: HeineGrill

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Posted by BBQ Guy - September 11, 2010 at 10:31 am

Categories: Charcoal BBQ's   Tags:

how to make Pulled Pork BBQ for sandwiches and catering

www.BBQLexington.com – how to make pulled Beef Brisket BBQ for sandwiches and catering http
Video Rating: 5 / 5

Instructional video for lighting your Heat Beads (R) Easy-Lite BBQ briquettes.

Technorati Tags: Catering, Pork, Pulled, sandwiches

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Posted by BBQ Guy - September 10, 2010 at 10:32 am

Categories: Charcoal BBQ's   Tags: , , ,

BBQ BRICK CHARCOAL=GRILLING REVOLUTION !!!

WWW.BBQBRICKS.CO.UK
Video Rating: 5 / 5

Technorati Tags: Brick, CHARCOAL=GRILLING, REVOLUTION

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Posted by BBQ Guy -  at 10:30 am

Categories: Charcoal BBQ's   Tags: , ,

Home Bound Dining.

Restaurant Recipe Cookbook: Turn Your Kichen Into Your Favorite Restaurant With These Famous Recipes.
Home Bound Dining.

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Posted by -  at 6:17 am

Categories: Barbeque Dry Rub Recipes   Tags: , ,

Can I cook a 22lb turkey on a gas grill / BBQ? ?

I need to cook a 20-22lb bird on my gas BBQ. How can I cook such a large bird without it becoming dry? Do I need to cover it with aluminum foil? What temp and for how long? Any receipts and advice for injecting flavors would be great too. I’d like to know the largest bird you’ve grilled, how it turned out and if you’d do it again.

Technorati Tags: 22lb, cook, Grill, Turkey

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Posted by -  at 5:23 am

Categories: Gas BBQ Grills   Tags: , , ,

Leftover BBQ Chicken Pizza

Tired of throwing away leftovers ? Tired of making the same meals over and over ?  Need a new recipe with a twist ?  Try this delicious BBQ Chicken Pizza, made with leftover BBQ chicken.  You won’t hate leftovers anymore and you will add a new recipe to your cooking !

I am all about budgeting and getting the most out of my money. This is especially important when it comes to cooking for 2 !! I actually love to go to the grocery store. I love trying new recipes and making them my own. I bought a package of fresh chicken breasts and made a yummy weight watcher recipe with three breasts. My hubby and I only ate one each, so there was one big breast leftover. It already had a little BBQ sauce on it, so it made this recipe extra delicious.

Prep Time: 10min.  Cook Time: 15min.

Ingredients:

Gluten Free Pizza Crust (pre-made)

Favorite BBQ Sauce (spread thin on crust)

1-2 Chicken breasts (depending on size or amount you want to use)

Fresh Pineapple in tidbit sizes

Red Onion (in rings)

Weight Watchers Mozzarella Cheese

Jalapeños

Directions:

Build your pizza & Bake at 400 degrees for 12-15 mins.

Top with some fresh Cilantro :)

This is a quick meal. Also, it is great for the summer !! I hope you will try this recipe and share with others.  It is perfect for a party, evening alone with you partner, or even for yourself. You will love it and trust me you will make it again for your family and friends.

I have been in the financial industry for 8 years.

Technorati Tags: chicken, Leftover, Pizza

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Posted by BBQ Guy -  at 3:21 am

Categories: BBQ Sauce Secrets   Tags: , ,

Estonian Forest – Ready in 10 © Charcoal In a Box

Charcoal Grilling, Clean and Easy All natural charcoal in a box. Start this hardwood lump charcoal with no mess, no chemicals, and no effort–just light the box with one match. No lighter fluid! Only real charcoal and real charcoal flavor. Ready In 10 © is one perfect portion of charcoal for one big meal. Just light the box and go grilling in 10 minutes.

Technorati Tags: charcoal, Estonian, Forest, Ready

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Posted by - September 9, 2010 at 10:30 am

Categories: Charcoal BBQ's   Tags: , , ,

Pork Ribs

When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I’m going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you’re going to love it! Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that’s sure to please. The pork rib cut we’re using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs. To prepare our bbq pork ribs, you’ll need about 1-2 racks, which will make 2-4 servings. First, boil the ribs on a slow boil for 90 minutes, then drain and pat dry. For this pork rib recipe, we begin with a great sauce. This sauce recipe makes enough for 2 racks of ribs. I’m using hoisin sauce as the base, but have found that not all hoisin sauces are created equal and your recipe will taste different based on the brand you choose. Hoisin is a sweet soy-based sauce made with garlic, vinegar and chiles. In a mixing bowl, combine 1 cup hoisin sauce, 1 tablespoon minced garlic, 1 tablespoon minced ginger (or garlic-shallot puree), 1 tablespoon pineapple juice, 1 tablespoon Sriracha sauce (Chinese chili paste) and 2 tablespoons honey. Baste the pork back ribs on both sides with the sauce. When preparing any pork rib recipes, it’s always good to baste them on the grill too! When cooking pork ribs, I always use a grill or charcoal barbeque. Though we

Weber BBQ assembly. Two and a half minute video on constructing a weber bbq.

Technorati Tags: Pork, ribs

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Posted by - September 8, 2010 at 10:30 am

Categories: Charcoal BBQ's   Tags: ,

BBQ Lou’s Steak

BBQ Lou’s How to Grill Steak

Technorati Tags: Lou's, Steak

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Posted by - September 7, 2010 at 10:30 am

Categories: Charcoal BBQ's   Tags: ,

How can I Clean the burners og tne bbq gas grill? I heard a paper clip?

My Burners seem as if they have hot spots flames are higher in some spots than others grill is only a year old a brinkman

Technorati Tags: burners., clean, clip, Grill, heard, paper

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Posted by -  at 5:25 am

Categories: Gas BBQ Grills   Tags: , , , , ,

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