Archive for August, 2010

The Tandoor- Indian Home Clay Oven

Tandoor is a clay oven made of special clay, in fact, it is basically little more than a very large clay pot, large enough to hold a good sized fire and then all the food that gets placed in it. It is designed to provide very high, dry heat in which the food is prepared. New Product from the Cowshed: www.thecowshed.biz
Video Rating: 3 / 5

Technorati Tags: Clay, Home, Indian, Oven, Tandoor

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Posted by - August 31, 2010 at 10:32 am

Categories: Charcoal BBQ's   Tags: , , , ,

Completed BBQ

gas+bbq

Image taken on 2007-04-14 18:11:39 by Jason Prini.

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Posted by -  at 3:27 am

Categories: BBQ Shopping   Tags:

Big Bob Gibson’s White BBQ Sauce

  • The original Alabama white barbecue sauce
  • Deliciously creamy & tangy with a touch of spice
  • Terrific on chicken, fish, ribs, pork & more
  • Award-winning recipe

Product Description
Back in 1925 in Alabama, Big Bob Gibson treated his family and friends to weekend backyard barbecues featuring succulent chicken and mouthwatering pork BBQ made with his special white barbecue sauce. Decades later, his grandkids continue the unique Alabama tradition of white BBQ sauce at the renowned Big Bob Gibson’s Restaurant in Decatur. And now you can enjoy this deliciously tangy and peppery mayonnaise barbecue sauce at home! Awarded First Place at the American … More >>

Big Bob Gibson’s White BBQ Sauce

Technorati Tags: Gibson's, Sauce, white

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Posted by -  at 3:19 am

Categories: BBQ Sauce Secrets   Tags: , ,

lump charcoal chilling and grilling

bbq lump charcoal
Video Rating: 3 / 5

Technorati Tags: charcoal, chilling, Grilling, lump

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Posted by - August 30, 2010 at 10:32 am

Categories: Charcoal BBQ's   Tags: , , ,

Brinkman SmokeNPit Modification and Tip on Jimbo Jitsu’s Farm House Show

I have tried dozens of modifications on my Brinkman and have to say there are only 4 pieces of advice I can give. 1 line it with fireplace insert bricks 2 to even out the heat place a few coals at the coldest end 3 make an aluminum foil wind screen to keep strong winds from blowing into the BBQ 4 use lump charcoal and not briquettes you get a lot more heat and it is actually easier to control once you get the hang of it. This is it, I have spent months using this BBQ and these are the best tips I can offer you to save you some grief and make your BBQ experience better. It is a pretty good BBQ that works well as a grill too.

Technorati Tags: Brinkman, Farm, house, Jimbo, Jitsu's, Modification, Show, SmokeNPit

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Posted by - August 29, 2010 at 10:30 am

Categories: Charcoal BBQ's   Tags: , , , , , , ,

Aztec Gardens Mexican Cookbook

Mexican Recipe Ebook
Aztec Gardens Mexican Cookbook

Technorati Tags: Aztec, Cookbook, Gardens, Mexican

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Posted by -  at 6:13 am

Categories: Barbeque Dry Rub Recipes   Tags: , , ,

where can i buy a large gas bbq grill in cebu?

i am looking to buy a large type bbq grill and take it to maasin city. can anyone tell me a good place to shop for a bbq grill in cebu. any help would be great. we have them here in hawaii. we shop at a walmart or a home depot. is there any place like that in cebu where we can look. thanks and aloha

Technorati Tags: cebu, Grill, large

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Posted by -  at 5:26 am

Categories: Gas BBQ Grills   Tags: , ,

Summers coming is it wroth investing in a bbq

Copyright (c) 2010 Filton Kingswood

As the youngest person to ever receive 3 Michelin Stars, Marco Pierre White is known as ‘The Godfather’ of modern cooking and was the first ‘celebrity chef’. His passion for the great outdoors led him to discover a range of barbecues by Heaven Chef, a company devoted to producing high quality gas and charcoal barbecues. In fact he is so fond of their barbecues that he has endorsed their versatility and put his name to them.

Whether you’re a barbecue novice looking for a family BBQ, or a budding chef looking to wow your friends, there’s a Marco Pierre White BBQ to suit your needs.

The smallest, and lowest priced, BBQ in the collection is called Marco Pierre White’s ‘The One’ Control Burner BBQ. This barbecue has a compact design so is ideal for smaller patios or gardens, and can be easily stored away when not in use. It comes in glossy black to give a more modern look to barbecuing. It features a duel control burner which allows more controllable and even cooking – burnt sausages on the outside and raw insides will be a thing of the past with this BBQ! It also features a large chrome plated grate and warming rack, plus a side burner for more versatile cooking.

The next barbecue in the range is the Marco Pierre White MarcO Grill. This barbecue is a more portable BBQ and is ideal if you want that ‘barbecue taste’ to your food on the move. It features a Rugged steel body with a durable high temperature coating. The matt finish looks great and you can choose, Green, Blue, Red or Orange. The choice is yours they all look great. The New 2010 O grill features a 1450cm2 cooking area and a 10500 BTU stainless steel tubular burner. The light weight bbq comes with retractable legs and you can get a carry bag to carry the O Grill wherever your going. The BBQ comes with the option to screw on an O Gas canister or you can buy a conversion kit to connect to a bottle

The Marco Pierre White ‘The Edge’ range of barbecues give a contemporary look to any garden. The first in ‘The Edge’ range is the 2 burner barbecue which is the ideal size for intimate family meals. For ease of use and safety it features four lockable casters which means its ideal for use anywhere in the garden. This 2 burner barbecue features an integral warming rack to allow food to be kept warm before serving and this model also has a pair of wooden side shelves to make serving even easier. A base shelf will hold all your barbecue accessories so everything you need is easily to hand. The grills on this robust barbecue are porcelain powder coated to make cleaning really easy and the whole barbecue has been designed with sleek style in mind.

The 3 burner Marco Pierre White ‘The Edge’ barbecue is slightly larger than the 2 burner model with a cooking area of 54 x 40cm, compared to 44 x 40cm. The 3 burner ‘The Edge’ BBQ has similar features to the 2 burner but is ideal for larger family barbecues or cooking for friends.

There is another 3 burner BBQ available – The Marco Pierre White 3 Burner Deluxe Stainless Steel Barbecue. This barbecue is designed for state of the art barbecuing. It’s sleek stainless steel hood, control panel and doors are complimented perfectly by its satin black frame and side shelves. This model features two lockable casters and two large wheels to make manoeuvring it around the garden or into storage hassle free.

For the barbecue enthusiast, there is a Marco Pierre White 4 Burner Grande Stainless Steel Barbecue on the market in 2010. This professional quality barbecue also features sleek stainless steel hood, doors and control panel, set off by stain black frame and side trays like the 3 burner model. In addition the 4 burner also includes a side burner which is conveniently located within one of the side trays so the side tray can either be used for preparation or serving or as additional cooking space.

So you looking to upgrade your bbq and need a Barbecue that not only looks great but is available and ready to go.

Marco Pierre White BBQs can be hard to find at a realistic price with free UK delivery and a size and style to meets your needs. Gardeneco offer free advice and a wide range of barbecues that may be just what you’re looking for. Click here now Marco Grills

Technorati Tags: coming, investing, Summers, wroth

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Posted by -  at 3:25 am

Categories: BBQ Shopping   Tags: , , ,

The Bacon Explosion!


I saw this on a news program a few months ago. I figured I would give it a shot and I am very happy that I did. Being that I am in NC, it’s the least I could do during these troubling times for our pork producers ;) I used the directions at www.bbqaddicts.com as a guide. Instead of the standard red BBQ sauces, I chose to go with “Carolina Treet” as I like my BBQ with a little kick. The change in sauce added some great flavor! The wife used a little of the red BBQ sauce for dipping it in and really enjoyed it that way too. The grilled potato salad is a recipe that we found in a recent copy of Southern Living. It is honestly probably one of the best potato salads we have had in a really lone time! Here’s the Grilled Potato Salad Recipe: find.myrecipes.com

Technorati Tags: Bacon, Explosion

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Posted by -  at 3:19 am

Categories: BBQ Sauce Secrets   Tags: ,

Cooking BBQ chicken on a Weber Grill

Smoked and rubbed BBQ chicken cooked on the popular Weber bbq grill. www.barbecue-party.com
Video Rating: 4 / 5

Technorati Tags: chicken, Cooking, Grill, Weber

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Posted by - August 28, 2010 at 10:32 am

Categories: Charcoal BBQ's   Tags: , , ,

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